Watermelon, muskmelon and papaya…all in the same plate. What more can you ask for this summer? Oh..I know.. don’t say mangoes. Well.. this one’s like a little break from mangoes..but oh, trust me, this salad is highly refreshing.
Colourful and gorgeous fruit balls with a flavourful dressing.. it’s a great summer delight!
Don’t let the fruit balls fool you. It won’t need you to sweat and toil in the scorchin’ heat. A couple of minutes and this salad will be already ready for plating.
Melon and papaya balls in honey ginger dressing Recipe
Preparation Time- 20 minutes (plus chilling time)
Watermelon, scooped out in balls or cubed (seedless)- 2 cups
Musk melon, scooped out in balls or cubed- 2 cups
Papaya, scooped out in balls or cubed- 2 cups
3 tbsp honey
1 ½ tbsp lemon juice
1 tbsp ginger juice
1 tbsp finely chopped mint
½ tsp freshly ground black pepper
Directions- 1. Mix all the main ingredients and chill.
2. Mix all the ingredients mentioned under the heading ‘dressing’. Stir to mix. That’s the dressing.
3.Just before serving, add the dressing to the main ingredients. Toss to combine.