Oatmeal cupcakes

oatmeal cupcakes

Oats are a very recent addition to mypantry and definitely, my baking regime.  Who wouldn’t want a dessert that is healthy? Well.. I would. Any day! And yes, it gives me another reason to bake and yet another reason to munch on another delicious dessert.

Here’s another great recipe to incorporate oats in your daily life..but in a very delicious way !

1. In a large mixing bowl, combine all dry ingredients and stir very well.

Step 1

2. In a separate bowl, combine and stir all wet ingredients (including banana).

Step 2

3. Mix the wet mixture into the  dry and stir in the optional add ins.

Step 3

4. Pour the batter evenly into the prepared cupcake moulds. If using, sprinkle cherries/cranberries/crushed nuts on top of each cupcake.

Step 4

5. Bake for 20-25 minutes or until a skewer inserted in the center comes out clean. Let them cool for 5 minutes before taking them out on a wire rack. Let them cool completely. ENJOY!

Oatmeal cupcakes Recipe-

Ingredients

2½ cups rolled oats

3 tbsp all-purpose flour

1 cup over-ripe mashed banana

¼ tsp salt

2 ½ tbsp honey

1 cup water

3 tbsp vegetable oil

1 tsp pure vanilla extract

½ tsp baking soda

½ tsp baking powder

4 tbsp powdered sugar

optional add-ins: cinnamon, shredded coconut, cranberries, cherries, chopped walnuts, ground flax, chocolate chips, raisins.

Instructions

0. Preheat oven to 180˚C and line 12 cupcake tins.

1. In a large mixing bowl, combine all dry ingredients and stir very well.

2. In a separate bowl, combine and stir all wet ingredients (including banana).

3. Mix the wet mixture into the  dry and stir in the optional add ins.

4. Pour the batter evenly into the prepared cupcake moulds. If using, sprinkle cherries/cranberries/crushed nuts on top of each cupcake.

5. Bake for 20-25 minutes or until a skewer inserted in the center comes out clean. Let them cool for 5 minutes before taking them out on a wire rack. Let them cool completely. ENJOY!

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