4 ingredients 2 minutes Oreo Mug Cake

Oreo Mug Cake

Love oreos? Love cake? Why not combine both of them ?!!? AND … yes.. let’s combine them in less than 4 minutes. Sounds amazing, doesn’t it? Well..with mug cakes ruling the world, I tried my hand at various recipes…they ranged from utter delights to spoilt ones. Don’t worry.. I’ll give you the best of the recipes. This one’s definitely for you if you are too lazy to bake a cake..and love oreos!

1. Take the oreo biscuits and remove the cream from the center. Take out the cream nicely as it will be used for garnishing.

Step 1

2. Churn the biscuits in a mixer grinder. A fine powder must be obtained at the end of this step. Take this in a mug/bowl.

Step 2

3. To it, add powdered sugar and baking soda.

Step 3

4. Next add the milk. The batter’s consistency will be thinner than that of a cake. Mix well using a spoon. Transfer the mixture into a greased mug (microwave-safe mug).

Step 4

5. Microwave for a minute. Check after a minute and microwave for 15-20 seconds more, if needed.

Step 5

6. The mug cake is ready. Let it cool for 2-3 minutes and then decorate with the cream removed from the biscuits.

Step 6

What are you waiting for..? Oh yeah.. let it cool for two minutes..and then…. well..don’t wait ! Just eat it right away !

See that

Oreo Mug Cake Recipe

Makes: 1 mug cake
Preparation Time: 2 minutes
Cooking Time: 1 minute (microwave)

Ingredients-

5 oreo biscuits
¼ tsp baking soda
Powdered sugar- 1½-2 tsp (or more, as per taste)
Milk- 3-4 tbsp

Method-

  1. Take the oreo biscuits and remove the cream from the center. Take out the cream nicely as it will be used for garnishing.
  2. Churn the biscuits in a mixer grinder. A fine powder must be obtained at the end of this step. Take this in a mug/bowl.
  3. To it, add powdered sugar and baking soda.
  4. Next add the milk. The batter’s consistency will be thinner than that of a cake. Mix well using a spoon.
  5. Transfer the mixture into a greased mug (microwave-safe mug).
  6. Microwave for a minute. Check after a minute and microwave for 15-20 seconds more, if needed.
  7. The mug cake is ready. Let it cool for 2-3 minutes and then decorate with the cream removed from the biscuits.

Notes-

  1. ¼- ½ tsp of cocoa powder may be added to give the extra touch of chocolate.
  2. Serve as is or with whipped cream/ ice cream.
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